Daily Blend - Our daily blend is a medium to strong, full bodied combination of five Arabica beans from the three coffee regions of Africa, South America and Australasia. The blend has a sweet, fruity front of mouth feel with a chocolate after taste. This blend has enough body to ensure your milk based coffee will taste like coffee. If you want to kick the sugar habit, try this one. Especially blended to suit all types of brewing methods.

Espresso - If you like your coffee without milk or maybe with just a dash, the medium to dark roasted Pulse will give you a real coffee hit. A defining factor of this blend is its strong combination of roasted origins that are known for their gutsy and bold flavour profiles. A real coffee taste!!!

It's Organic - This down to earth bean from the mountains of Uganda is light and smooth with a well rounded finish. A distinctive cup, easy to drink every day.

Swiss Water Decaf - If you love the coffee flavour, yet don’t need the caffeine hit, try PeAk Coffee’s specialty blend of Swiss Water decaffeinated coffee. The outstanding feature of this blended roast is the full flavour not often found in other decaf coffees: Can you tell the difference? The Swiss Water process is a 100% chemical free decaffeination process, using only water - 99.9% caffeine free.

Australasian Blend - The perfect evening brew. An Australasian blend created using beans from the coffee growing region of Byron Bay complimented by the fruity and chocolate flavours of Papua New Guinea and the rich, full and smooth flavours of Indonesia. The CSIRO developed the K7 plant 20 years ago to handle the Australian climatic conditions. The bean has lower caffeine content with a fruity, sweet flavour profile: good for all brewing techniques.