Daily Blend - Our daily blend is a medium to strong, full bodied combination of five Arabica beans from the three coffee regions of Africa, South America and Australasia. The blend has a sweet, fruity front of mouth feel with a chocolate after taste. This blend has enough body to ensure your milk based coffee will taste like coffee. If you want to kick the sugar habit, try this one. Especially blended to suit all types of brewing methods.

Espresso - If you like your coffee without milk or maybe with just a dash, the medium to dark roasted Pulse will give you a real coffee hit. A defining factor of this blend is its strong combination of roasted origins that are known for their gutsy and bold flavour profiles. A real coffee taste!!!

Single Origin Organic: Honduras is a lively coffee which has a crisp brightness and mild acidity. It also presents with a cocoa like flavour without being too sweet. You can taste the dark chocolate character with a fruity finish.

Swiss Water Decaf - If you love the coffee flavour, yet don’t need the caffeine hit, try PeAk Coffee’s specialty blend of Swiss Water decaffeinated coffee. The outstanding feature of this blended roast is the full flavour not often found in other decaf coffees: Can you tell the difference? The Swiss Water process is a 100% chemical free decaffeination process, using only water - 99.9% caffeine free.

Australasian Blend - The perfect evening brew. An Australasian blend created using beans from the coffee growing region of Byron Bay complimented by the fruity and chocolate flavours of Papua New Guinea and the rich, full and smooth flavours of Indonesia. The CSIRO developed the K7 plant 20 years ago to handle the Australian climatic conditions. The bean has lower caffeine content with a fruity, sweet flavour profile: good for all brewing techniques.

Rainforest Alliance Blend: Awaken your senses with this fruity blend that exhibits dark, chocolate notes. Rainforest Alliance coffee is grown on farms dedicated to the protection of rivers and soils as well as wildlife conservation: workers are respected and paid decent wages. Time to tantalize your taste buds while supporting a great cause!

Single Origin: Kenyan Peaberry has clean, sweet, smooth body and flavour with overtones of berries and citrus fruit. Kenyan coffee is high quality due to the rich volcanic soils found in the highlands of Kenya along with a pleasant climate.