Peak Coffee Roastery                                                                                           Equal Golden Bean Bronze Medalists
Unit 5/ 5 Joule Place
Tuggerah NSW 2259

P: 02 4355 4900
F: 02 4355 4911
M: Chris - 0449 894 166 
M: Ben - 0424 459 153
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Specialty Coffees:
Peak Coffee Central Coast, roasts espresso blends to match the Australian milk consuming palates, boasting lighter roasting to bring out the natural flavours from within the bean.  We have chosen ethical coffees including fair trade and rainforest alliance beans to give back to the impoverished coffee growing nations of the world.  Peak Coffee is also behind the production and blending of Swiss Water decaffeinated beans, which is a bonus for the caffeine intolerant consumer. 

Our Services - Peak Coffee Central Coast:
*Offers cafe consulting and coffee system design as part of our service.
*Offers complimentary barista training for cafe owners.
*Has an extensive range of specialty infused teas and chais.
*Is an agent for some of the world's leading coffee machine manufacturers and can assist with buying selection.
*Assists its wholesale customers with graphic design, helping with branding and marketing initiatives.

Barista training has been the catalyst to success for many of the great cafes that Peak Coffee supplies, having trained winning baristas to World Barista Championship standards.

Please contact us about our regular, Wednesday night "coffee training" sessions!

Research and development is the backbone of Peak Coffee's philosophy and its technical staff are constantly improving blends and new beverage menus.

The Central Coast Management Team bringing fresh roasted coffee to regional Australia

Ben Gleeson
Manager
Ben Gleeson is a well known and respected figure within the Australian coffee industry. A qualified barista and barista trainer who knows what it takes to run a successful cafe operation, having managed the now famous Toby’s Estate Espresso Bar in Woolloomooloo. Ben is responsible for starting The Barista Academy, an independent training and consulting company, working with franchises and the unemployed alike. Passionate about promoting the coffee scene in Australia, he has participated as a judge for 2 Australian latte art competitions and 2 National coffee roasting competitions including ‘The Golden Bean’. Ben has been featured in the Sydney Morning Herald’s ‘Good Living’ highlighting the importance of quality barista training. Recently, Ben won the first ever tea infusion challenge at Café Biz ‘08, becoming Australia’s number 1 tea brewer. Committed to seeing the cafe culture in this area grow, Ben believes PeAk Central Coast, will play an instrumental role in that process.

Chris Gleeson
Manager
Chris has been involved in the cafe industry since he was a teenager and has been making coffee seriously for the past 4 years. Chris completed an apprenticeship with Australia’s premier espresso equipment importer - Espresso Company Australia (ECA). It was here he learned the technical elements of equipment maintenance and repair. In a short time Chris was promoted to National Manager of Customer Service and Support. Chris was heavily involved with research and development for the Australian espresso equipment market and brings plenty of knowledge and passion about coffee preparation and coffee equipment to PeAk Coffee. Chris believes, the right equipment choice can give your cafe the potential to be a cut above the rest.