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PeAk Coffee Roastery
1/30 Jambali Road  Port Macquarie  NSW  2444
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P: 612 6581 2677
F: 612 6581 2699
E: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
M: Chris Horwood - Administration: 02 6581 2677
M: Carly Lewis - Customer Services: 02 6581 2677
M: Shayne McCristal- Roaster: 02 6581 2677

About Us:
Peak Coffee Port Macquarie is the first coffee roasting business to be located on the Mid North Coast of New South Wales.  Armed with a 60kg traditional drum roaster, we roast for local cafe owners and wholesale accounts.  Peak coffee endeavours to bring quality fresh coffee and tantalising blends (flavours) to their wholesale and retail customers. 

Please contact us for information regarding our regular, Tuesday night, "coffee training" sessions.


Specialty Coffees:
Peak Coffee Port Macquarie, roasts espresso blends to match the Australian milk consuming palates, boasting lighter roasting to bring out the natural flavours from within the bean.  We have chosen ethical coffees including fair trade and rainforest alliance beans to give back to the impoverished coffee growing nations of the world.  Peak Coffee is also behind the production and blending of Swiss Water decaffeinated beans, which is a bonus for the caffeine intolerant consumer.

Our Services - Peak Coffee Port Macquarie:
*Offers cafe consulting and coffee system design as part of our service.
*Offers complimentary barista training for cafe owners.
*Has an extensive range of specialty infused teas and chais.
*Is an agent for some of the world's leading coffee machine manufacturers and can assist with buying selection.
*Assists its wholesale customers with graphic design, helping with branding and marketing initiatives.

Barista training has been the catalyst to success for many of the great cafes that Peak Coffee supplies, having trained winning baristas to World Barista Championship standards.

Research and development is the backbone of Peak Coffee's philosophy and its technical staff are constantly improving blends and new beverage menus.

Shayne McCristal 
Roaster.

Shayne has spent the last 14 years in the photographic industry working as a consultant and photographer in which Shayne has developed a keen eye for detail. That same eye for detail has carried on into the coffee industry as a Master Roaster and Research Developer for Peak Coffee. Shayne makes all the purchasing decisions on different origin coffees from all over the world to enable us to develop unique blends and keep at the forefront of this ever evolving industry.

 
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