PeAk Coffee Roastery
1/30 Jambali Road  Port Macquarie  NSW  2444

P: 612 6581 2677
F: 612 6581 2699
E: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
M: Kristine Edwards- National Accounts Manager & Director: 0427 341 937
M: Shayne McCristal-National Roast Master: 0437 860 148
M: Kevin Newell-National Training & Sales Manager: 0488 933 380

About Us:
Peak Coffee Port Macquarie is the first coffee roasting business to be located on the Mid North Coast of New South Wales.  Armed with a 60kg traditional drum roaster, we roast for local cafe owners and wholesale accounts.  Peak coffee endeavours to bring quality fresh coffee and tantalising blends (flavours) to their wholesale and retail customers. 

Contact us for information regarding our regular, Wednesday night, "coffee training" sessions.

Specialty Coffees:
Peak Coffee Port Macquarie, roasts espresso blends to match the Australian milk consuming palates, boasting lighter roasting to bring out the natural flavours from within the bean.  We have chosen ethical coffees including fair trade and rainforest alliance beans to give back to the impoverished coffee growing nations of the world.  Peak Coffee is also behind the production and blending of Swiss Water decaffeinated beans, which is a bonus for the caffeine intolerant consumer.

Our Services - Peak Coffee Port Macquarie:
*Offers cafe consulting and coffee system design as part of our service.
*Offers complimentary barista training for cafe owners.
*Has an extensive range of specialty infused teas and chais.
*Is an agent for some of the world's leading coffee machine manufacturers and can assist with buying selection.
*Assists its wholesale customers with graphic design, helping with branding and marketing initiatives.

Barista training has been the catalyst to success for many of the great cafes that Peak Coffee supplies, having trained winning baristas to World Barista Championship standards.

Research and development is the backbone of Peak Coffee's philosophy and its technical staff are constantly improving blends and new beverage menus.

The Port Macquarie Management Team bringing fresh roasted coffee to regional Australia

Kevin Newell
National Sales & Training Manager
Kevin is sales and technical manager having 12 years experience in the hospitality industry owning and managing 2 successful restaurants and an espresso bar. Kevin is a certificate 4 qualified barista trainer having taught at Tafe NSW and teaches weekly classes at Peak Roastery and conducts on-site training for our increasing wholesale accounts ensuring a high standard and  level of consistency.

Shayne McCristal 
National  Roast Master
Shayne has spent the last 14 years in the photographic industry working as a consultant and photographer in which Shayne has developed a keen eye for detail. That same eye for detail has carried on into the coffee industry as a Master Roaster and Research Developer for Peak Coffee. Shayne makes all the purchasing decisions on different origin coffees from all over the world to enable us to develop unique blends and keep at the forefront of this ever evolving industry.

Kristine Edwards 
National Accounts Manager & Director
Kristine is the Managing Director of the Peak Coffee Structure. She implements the systems and has financial control of all Peak Structures. Previously Kristine worked as a Personal Assistant and Assistant Accountant for Orlando/Wydham, Shell Coal and Drayton Coal.

Julian Consoli
Assistant Roaster
Julian works in close conjunction with Shayne, our Master Roaster, in all aspects of the roasting procedure. Julian (Jules as we affectionately call him) hails from Italian origins and has coffee in the blood: his uncle a roaster in Sicily. His passion for coffee combined with his enthusiastic approach helps to maintain the standard of excellence expected at PeAk Coffee.