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Storage

Keep your coffee in an airtight container, in a cool, dry room away from sunlight.
Ideally coffee should be kept at around 7 degrees Celsius.
Do not store your coffee near smelly food stuffs or chemicals as it will absorb these odours.
A good coffee roaster should supply you with coffee beans in strong foil bags, with a one way valve to allow for the release of carbon dioxide (the gas given off after roasting).

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