Ethiopia Kochere - May 2022 Roaster's Choice

Our Kochere Natural Grade 1 comes from selected farmers in the Kocher, Werda, Beloya and Kebele areas in the Gerdeyo Zone.

The loamy soil is rich in nitrogen and slightly acidic helped  high humidity  and an annual rainfall of 1190 – 1500 mm.

The coffee is processed at a dry mill in an area known as Bojiie.

It’s owner, Israel Degfa has built a dedicated, enclosed greenhouse like structure so the drying coffee is protected from rain, smoke or other odours. 

Tasting Notes

Jasmine, dark chocolate, lemon zest, spicy, very floral

More Information

Origin: Ethiopia
Region: Gedeyo Zone , SNNPR Region
Producer: Selected local farms, processed at Bojiie wet mill
Packing: 60 kg GrainPro
Harvest: November - January
Score: 80
Type: Arabica
Varietals: Heirloom [Known locally as 74/1/10]
Processing: Fully washed
Altitude: 1800-2200 MASL