Ethiopia - Yirgacheffe
Roast Profile - Medium
Ethiopia, the birthplace of coffee as we know it.
Stories are told of the legendary Kaldi, a humble goat herder and a disapproving monk who threw his newly discovered coffee beans into a fire creating an enticing aroma and subsequently, the first cup of coffee was born.
Full bodied and naturally well structured chocolate and malt flavours with subtle berry overtones.
Consistently great coffee from the origin of origins.