The Java Jampit Estate, on the Ijen Plateau in eastern Java, was founded in 1900 by the Netherlands-based Davit Bernie Administatie Office and is today managed by the state-owned enterprise PT Perkebunan Nusantara XII (often shortened to PTPN XII).
The crop cycle is 80 to 100 days, and coffee is harvested between June and September. At the Kalisat Jampit Factory, the cherry is fermented (anaerobic) for 36 hours, washed, rinsed and left with 8 to 10 per cent of fruit left on the bean when it is moved to patios for drying and later to raised beds for hand sorting.
The Jampit Estate is involved in programs that focus on plant healing and fertilization and benchmarking and improving productivity. It includes a washing station, drying patio, lab and cupping room, guest house and strawberry garden.
Tasting notes: Juicy, rock melon, dark chocolate
Region: Ijen Plateau, Eastern Java
Producer: Java Jampit Estate
Packing: 30kg GrainPro
Varietals: Mainly Typica
Altitude: 1150- 1600 MASL
Prep: Screen Size 16 - 19