Origin: Indonesia Farm: Bukit Marante Region: Toraja Altitude: 1000-1400MASL Varietal: Sumatran Typica Cultivar Process: Wet-Pulped Processed Flavour Profile: Earthy and spicy with a heavy body and a lingering cocoa finish
In the heart of Toraja, Indonesia, amidst breathtaking landscapes, the exceptional Kailosi Toraja coffee beans flourish. Cultivated with time-honoured techniques by the Toraja people, these beans represent the pinnacle of quality from the island.
Beyond merely a beverage, Kailosi Toraja coffee serves as a vital economic lifeline, fostering community and cooperation among families. From hand-picking cherries to intricate processing, every step is a labour of love, embodying the spirit and resilience of this idyllic corner of the world.
