Our Roaster's Choice for June is from the Central American country of Nicaragua.
This coffee is perfect to welcome the start of Winter.
Cozy up on the couch and enjoy the rich flavours of Fruity Christmas Pudding with plenty of Milk Chocolate.
Tasting Notes: Fruity Christmas Pudding with plenty of Milk Chocolate.
Producer: La Bastilla Estates
Certifications: Rainforest Alliance Certified
Varietals: Red Catuai
More about La Bastilla Estates
La Bastilla Coffee Estates owns two coffee farms in Nicaragua, La Bastilla in Jinotega and Santa Luz in Matagalpa.
Under Markus Fisher who runs the estate and Agronomist, Martin Montero, they have both focussed on the speciality market.
The estate is fully independent, using its own resources for every stage of the operation from seed to export container.
La Bastilla works closely with F.E.E.R; the Foundation for Rural Education and Entrepreneurship which engages the farms youth to promote quality education.
The estate has around 50 permanent staff and up to 500 temporary staff during harvest. Production is 4000 sacks per year.