Nestled in Guatemala's southern mountains, the Santa Rosa region supports 250 dedicated smallholder farmers who craft our Boqueron coffee. These farmers carefully harvest their cherry between December and February for optimal ripeness. Their single-delivery to the wet mill ensures exceptional quality and consistency. Finally, the cherry is sun-dried on patios, reaching 12% moisture content.
Discover vibrant berry notes that dance on the palate within this medium-bodied coffee. A lingering sweetness adds a delightful complexity to the flavour profile.
Origin: Guatemala - El Boquerón Producer: Cooperative Region: Santa Rosa Oriente Altitude: 1200-1400MASL Varietal: Villa Sarchi, Typica, Catuai Process: Natural Flavour Profile: Boozy Wine, with a nut and chocolate finish.
