Peak Coffee Australia
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Sourced directly from La Herrera farms in Tolima, Antioquia and Huila, Colombia.
We roast these beans to a delicate light profile to enhance the natural acidity.
The end result is an espresso that is bright, lively and nippy, with a creamy body and sweet and sour chocolate aftertaste.
If you like a little zing in your shots, this is the coffee for you.