Colombia - La Herrera
Roast Profile - Medium Light
Sourced directly from La Herrera farms in Tolima, Antioquia and Huila, Colombia.
We roast these beans to a delicate light profile to enhance the natural acidity.
The end result is an espresso that is bright, lively and nippy, with a creamy body and sweet and sour chocolate aftertaste.
If you like a little zing in your shots, this is the coffee for you.