Colombia - La Herrera

Sourced directly from La Herrera farms in Tolima, Antioquia and Huila, Colombia.

We roast these beans to a delicate light profile to enhance the natural acidity.

The end result is an espresso that is bright, lively and nippy, with a creamy body and sweet and sour chocolate aftertaste.

If you like a little zing in your shots, this is the coffee for you.