Peak Coffee has fostered a deep and fruitful partnership with Uncle Ravi at the esteemed Thalanar Estate for over a decade. This bond has allowed us to explore and introduce exceptional coffees, each capturing the essence of this revered Indian estate.
We're thrilled to unveil a remarkable innovation – an Experimental Natural Coffee from Thalanar Estate.
In our quest to continually elevate the coffee experience, we've embraced a pioneering approach at Thalanar Estate. This avant-garde method goes beyond traditional boundaries. It's a harmonious blend of time-honoured practices with inventive twists, particularly in the sun-drying and fermentation stages. Our coffee cherries are treated with extraordinary care, allowing them to dry naturally under the Indian sun.
This process patiently coaxes out intricate flavours, a symphony of dark fruit, rich chocolate, and subtle plum notes.
Origin: India Estate: Thalanar Estate Farmer: Ravichandran Angamuthu "Uncle Ravi" Region: Valparai, Tamil Nadu Altitude: 1700MASL Varietal: SL7 & SL9 Process: Estate Innovative Process
