Tanzania - Mondul Estate

🏆 Roasted by a Golden Bean medal-winning roastery — the world's largest coffee roasting competition.

Discover the distinctive character of Tanzania's most iconic mountain. Kilimanjaro coffee is grown on the volcanic slopes of Africa's tallest peak — high altitude, rich soil, and centuries of coffee-growing tradition combining to produce a cup with serious personality.

Origin details

• Origin: Mount Kilimanjaro, Tanzania
• Region: Northern Tanzania
• Soil: Volcanic

How it tastes

Bright and lively with classic East African character. Notes of citrus and red berries up front, with a smooth, nuanced cup that finishes with hints of dark chocolate. Medium body, clean acidity.

Why it's worth it

• Single origin — traceable, distinctive, not blended
• Volcanic soil, high altitude — the conditions that make East African coffee world-renowned
• Roasted to order in small batches at our Australian roastery
• Roast date stamped on every bag — so you know exactly how fresh it is
• Ships within 1–2 business days, Australia-wide
• Choose your grind — whole bean, espresso, plunger, paper filter or metal filter

Best for

Filter brewing — the bright fruit notes really come through in pour over and AeroPress. Also makes a striking, complex black espresso.